Keep it digital and document your sous vide cooking Helps control, visualize, and log your Sous Vide cooking processes Graphical representations of temperatures in the main window allows tracking each cooking process on the screen and control all units Each unit has its own control window Use a PC to monitor up to 24 Diamond units simultaneously Document temperature progressions in accordance with HACCP An essential tool for developing recipes, training purposes or for complying with HACCP documentation requirements Requires RS232 or USB interface, for Microsoft Windows 2000/XP
